2025 Feijoa and Riesling Co-Ferment

Riesling (2/3) and Feijoa (1/3), sourced from two different sites a stone’s throw apart on opposite sides of the Waipara River. Both direct pressed, co-fermented in neutral oak.

Settled and stabilised over the winter at ambient, bottled in the spring with the addition of frozen juice to reach 13 g/l residual sugar before fermenting dry in bottle.

Effervescent, boldly fragrant and textural.

Unfined and unfiltered. No added sulphites.

11.5% abv.

Unfined and unfiltered. 

Minimal added sulphites.